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Battered in Italian breadcrumbs, lightly fried, and served with a side of marinara for dipping.

We start with black beans, chickpeas, lots of fresh garlic, olive oil, lemon and some top-secret ingredients. Topped with fresh bruschetta mix and served with pita chips.

Perfectly ripe garden tomatoes with fresh mozzarella slices, fresh basil, balsamic reduction and imported olive oil.

Brick oven toasted crostini with diced fresh tomato, onions, basil and fresh mozzarella drizzled with a balsamic reduction.

We deliver all eight inches of soft, warm, brick oven baked pretzels, with cheese crafted with our South Street amber lager.

Our version is layered with oven melted mozzarella and cheddar cheese, and brick oven baked crispy crumbled bacon. Served with a side of buttermilk ranch.

Freshly cut mozzarella, hand-breaded and lightly fried. Served with a side of marinara for dipping.

The classic combination of the fried favorites! Lightly seasoned fried pickles, gagootz, crispy chicken tenders, and fried mozzarella triangles. Perfect for sharing...or not!

Fried or grilled seasoned chicken breast with LTO, select blend of cheeses and buttermilk ranch dressing. Mild, Medium, or Hot.

Marinated grilled seasoned chicken breast with LTO, kalamata olives, feta cheese and cucumbers topped with our Greek dill dressing. Served on a warm pita.

This popular quesadilla consists of lightly battered crispy shrimp tossed in a sweet and spicy sauce with a select blend of cheeses in a warm grilled tortilla. Served with a side of sour cream.

A select blend of cheeses in a warm grilled tortilla. Served with a side of sour cream.

Taste this tex-mex inspired warm flour tortilla stuffed with chicken or shaved ribeye, onions, peppers, and seasoned rice grilled together with melted cheeses.

These popular tacos consist of lightly battered crispy shrimp tossed in a sweet and spicy sauce served in warm flour tortillas and topped with a select blend of cheeses and LTO.

Our delicious blackened chicken is topped with a select blend of cheeses and LTO. Served in warm flour tortillas.

Our mouth-watering tacos are made with wild caught North Atlantic Haddock blackened to perfection, served in warm flour tortillas, topped with lettuce and authentic island-style mango salsa.

Tantalize your taste buds with our legendary flame-grilled, glazed chicken wings. Your choice of Mild, Hot, or Honey Garlic. ADD BUTTERMILK RANCH OR BLEU CHEESE DRESSING OR CELERY $1 ea

The original Buffalo NY creation of deep fried chicken wings with your choice of Mild, Medium, Hot or BBQ. Served with bleu cheese or buttermilk ranch dressing with celery.

Half lb of fresh chicken tenderloins either hand breaded and fried or grilled to perfection. Want’em sauced? Toss in your choice of Mild, Medium, Hot or BBQ. Served with bleu cheese or buttermilk ranch dressing with celery.

Authentic re-creation with attention to detail to honor Pat Olivieri who was from the South side of Philadelphia. Fresh shaved ribeye on a fresh baked roll. Served with a side of fries.

Shaved ribeye, sauteed onions, roasted red peppers, and American cheese. Served with onion tanglers and a side of sriracha ketchup.

A warm grilled tortilla with a select blend of cheeses filled with shaved ribeye, sauteed onions, and roasted red peppers. Served with a side of sour cream.

Sink your teeth into our 1/2 lb. USDA prime burger glazed with Bourbon BBQ sauce, then topped with brick-oven baked bacon, onion tanglers, and melted cheddar cheese.

Try this 1/2 lb. USDA prime burger topped with our sweet and spicy sauce, coleslaw and cheddar cheese.

She’s kind of a plain Jane...but you can dress her up!!! Start with our 1/2 lb. USDA prime burger.

Plant-based Impossible Brand burger on a toasted brioche bun. Includes LTO. ADD ADDITIONAL ITEMS LISTED ABOVE

Wild caught North Atlantic Haddock dipped in our own South Street craft beer batter, fried to perfection, and served with LTO and tartar sauce.
ADD AMERICAN or CHEDDAR, $1 ea

We start with a seasoned grilled chicken breast and top it with our sweet and spicy Boom Bang sauce and coleslaw. ADD AMERICAN or CHEDDAR $1 ea

Try this delicious seasoned chicken breast, grilled or fried, plain or spice it up with buffalo sauce. Topped with LTO. ADD AMERICAN or CHEDDAR $1 ea

Your choice of breaded chicken cutlet or meatballs topped with marinara and oven melted mozzarella cheese. Served in a freshly baked hoagie roll.

Brick oven baked crispy bacon, leaf lettuce, freshly sliced garden tomato and mayo. Served on oven-toasted white bread.

Garlic & oil rubbed on our fresh dough topped with grated mozzarella, baked, removed, topped with our homemade pizza sauce & Romano.

Grilled chicken, bacon, mozzarella & a blend of cheeses with buttermilk ranch and garlic oil glazed crust.

Grilled chicken, bleu cheese crumbles, wing sauce, mozzarella, cheddar cheese and buttermilk ranch with garlic oil glazed crust.

Classic pepperoni, sausage & mushroom toppings.

Fresh mozzarella, diced tomato & basil with garlic oil glazed crust.

This pizza originated in Canada. It is controversial while many people love the combination of sweet and savory flavors. Traditional ham, pineapple & mozzarella cheese.

Here’s the dill-e-o: The brain child of Kathy Szuba and her daughter after returning from a pickle festival. This garlic oil crust is sauced with buttermilk ranch (rather than traditional marinara) then layered with sliced dill pickles, mozzarella and parmesan cheeses. Fast becoming America’s newest taste sensation.

Try our version of a meat lovers. Bacon, Ham, Pepperoni, Italian ground sausage.

Ricotta, mozzarella & romano with garlic oil glazed crust. (Add spinach for additional cost).

Banana pepper, black olive, broccoli, hot cherry peppers, feta, green pepper, jalapeno, mushroom, onion, roasted red pepper, diced tomato, ham, pepperoni, Italian ground sausage.

anchovy, extra cheese, fresh mozzarella, pineapple, ricotta cheese, spinach, bacon, chicken, meatball

A delicious and filling Italian/American dish! Our stromboli starts with our fresh baked dough and then overstuffed with pepperoni, ham, sausage, mushroom, onion, green pepper, and mozzarella. Served with a side of marinara. You’ll wonder how we fit it all in!!

Grilled chicken, red onions, kalamata olives, feta, cucumbers, tomatoes, pepperoncini & fresh romaine with a side of our Greek dill dressing.

Large salad made with fresh romaine lettuce tossed with our Caesar dressing, Romano cheese & croutons.

Large salad made with mixed greens, cucumbers & cherry tomatoes. Your choice of dressing.

Fried buffalo tenders tossed in Mild, Medium, or Hot sauce with fresh romaine, tomatoes, cucumbers, bacon, bleu cheese crumbles, onions, and a select blend of cheeses. We then mix in our creamy bleu cheese dressing

Chopped seasoned chicken breast, honey roasted pecans, bleu cheese crumbles, tomatoes & dried cranberries with fresh mixed greens. Tossed in our honey lime
dressing.

Wild caught North Atlantic Haddock dipped in our South Street craft beer batter, lightly fried. Served with crispy fries, coleslaw and house made tartar sauce.

This delectable dish showcases a slightly charred flavor enhancing the tender and flaky characteristics of this popular and healthy dish. Served with a side of jasmine rice and broccoli.

Cheesy, creamy mac & cheese topped with strips of zesty blackened chicken breast.

We start with breaded chicken cutlets, lightly fried and smothered with our freshly made marinara and oven melted mozzarella cheese. Served with the finest imported spaghetti from Italy.

Pasta la vista baby!! Our classic dish is made from the best imported spaghetti from Italy with freshly prepared marinara and savory classic Italian seasoned meatballs.

A delicious and healthy meal option. Marinated fresh chicken breasts grilled to perfection and served with broccoli and jasmine rice.

Jasmine rice topped with (Grilled Chicken or Falafel), cucumber, tomatoes, shredded lettuce, tangy pickled onions, kalamata olives, jalapenos, house made black bean hummus, feta cheese and a side of our house made Greek dressing. Make it Vegan by choosing Falafel and skipping the feta cheese and Greek dressing.